Burns Night at The Northumberland Arms
Book early to avoid disappointment
Burns Night falls on Tuesday 25th January this year and we’re going all out to mark the much loved Scottish tradition.
We recently welcomed Adam Westgarth to The Northumberland Arms team as our new head chef and he has certainly outdone himself on his first Burns Night menu!
Enjoy a multi course menu, with a nip of whisky to toast the haggis – which will be piped in and addressed in the traditional manner, of course.
See the menu here – with many of the dishes featuring as specials at the restaurant for the rest of the week.
The set menu costs £40 per person and spaces are limited so booking is essential. We can accommodate for all dietary requirements, so please let us know if this is the case at the time of your booking.
Call us on 01670 787370 to book, with a £10 deposit per head.